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Contact Terre di Cocomo
Organic Farmhouse
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Discover our history, our commitment to healthy agriculture, our products and our hospitality. Tuscany.
Terre di Cocomo is our organic farmhouse holidays and infinity pool nestled away in the green Tuscan hills, a privileged place of genuine Tuscan hospitality made of traditional flavours, peace and nature, traditions and history.
Our Holiday Farm is located in the Municipality of Buggiano (PT), the oldest municipality in Italy.
It benefits from stunning views of Buggiano Castello, the surrounding rolling hills and an infinity pool.
It is close to all the main Tuscan cities.
We love this land which has become an inspiration for our life.
We tend to this beautiful farm, made up of steep olive groves, terraced vineyards and woods, taking into account biodiversity and the surrounding landscape.
Our Holiday Farmhouse originates from the desire to combine hospitality and the production of good, wholesome and ethically-produced food. Our organic products are of the highest quality, grown with biodynamic methods and cycles in compliance with the rules of good agriculture.
We have chosen to live here and to share our experiences with those who will come to visit us, with travellers passing by and with those who’ll decide to return again and again to their favourite place.
A typical Tuscan farmhouse surrounded by acres of land stretched out over rolling hills overlooking magnificent views.
Its ancient exposed natural stone walls, the original wooden beams, doors and windows that take the mind back to the past, are combined with elegant furnishings and attention to detail, comfortable spaces equipped with state-of-the-art facilities.
This place is in Tuscany and it is Terre di Còcomo
Respect for nature guides us every day in the Terre di Còcomo.
Our hands work and patiently wait for the right time for everything: for sowing, for harvesting, for creating good, clean and fair products, which can be trusted.
We think of you, to welcome you warmly into our home, to accompany you among expanses of olive trees and rows of vines on the farm that embraces us with its history.
We look forward to the moment when we invite you to cross the threshold of our rooms, each with its own soul and in deep connection with the countryside that embraces it.
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We love this land, which has become an inspiration for our life.
We tend to this beautiful farm, made up of steep olive groves, terraced vineyards and woods, making sure to consider biodiversity and the landscape.
Our Farm was conceived from the desire to combine hospitality and the production of good, wholesome and ethically-produced food. Our organic products are of the highest quality, grown with biodynamic methods and cycles in compliance with the rules of good agriculture.
We comply with the three key points of the philosophy of SLOW FOOD, the world association of producers of the land to which we adhere with conviction and which we promote with our activities.
We have two olive groves, one in Buggiano and one on the slopes of Montecatini Alto, for a total of about 1,500 trees. We have three main varieties of olive trees - Leccino, Frantoio and Moraiolo - from which we harvest the fruits for our Extra Virgin Olive Oil.
February is the month when pruning, achieved by employing thinning cuts, is carried out. This can vary according to the years and the conditions of the plants. Before the summer, the olive grove is cleaned up and the grass is mowed.
October is the month of harvest, a yearly ritual, a cheerful tradition and a party for everyone. Extra virgin olive oil is the most precious product that this land can offer.
In Sorana, along the gravel bed of the Pescia river (from which the city takes its name), we own a plot of land where we grow these fantastic legumes and it is all done by hand. This tradition has been passed on, starting with our great-grandmother Erminda who lived in a chestnut smokehouse along the river and cultivated these beans for family consumption.
Given the small size and the position of the plot of land where our beans are grown, all the phases from sowing to growing and harvesting of the beans are carried out by hand. Moreover, thanks to the particular microclimate of this area and to a careful working of the soil according to the biodynamic method with the cultivation of winter green manures for soil enrichment, we are able to extract all the potentiality of this particular bean in order to attain a high quality product.
Terre di Còcomo is a producer member of the “ Il Ghiareto Association”, founded in 1999 for the endorsement of the Sorana bean and its protection. The Sorana bean is an Italian food and wine excellence, a Slow Food Presidia, protected by the European IGP mark as a guarantee of quality and origin.
We maintain and care for an apiary made up of 10 beehives.
The bees, which are constantly threatened by pollution, uncontrolled pathogens and new diseases due to human activity and globalization that does not allow adequate time for acclimatization, have been declared by the Earthwatch Institute "The most important living beings for the continuation of life on Planet Earth”.
Besides, their precious work repays our commitment with the production of honey obtained from various inflorescences during the spring and summer season.
We have two small vineyards. In March 2019 we planted a "heroic vineyard" on some terraces of the farm where we grow Malvasia Nera, a vine that was once quite widespread in these areas and then, after the war, when these rural areas were abandoned, it was lost. The vineyard will bear its first fruits in 2021 and by 2022, we should have the first production ready to be bottled.
Meanwhile, on a small farm at the foot of Montecatini Alto, we are growing a small vineyard that produces a small production of organic wine, obtained from old vines of San Giovese and some other local varieties called Nomadé.
In the fields of our farm we also grow fruit, vegetables and cereals according to the season. This allows us to have fresh seasonal products for direct sale but above all to meet the food demands of the guests of the farm.
We preserve part of these products by making dried products, vacuum-packed preserves, jams and marmalades, for consumption the whole year round.
We also raise farmyard animals that can be seen at our small educational farm. Among these, we raise hens in the open air in order to have fresh and delicious eggs.
Living the countryside and the activities related to it bring well-being.
We love sharing active experiences with our guests, which is why we plan activities such as the honey extraction of wildflower and chestnut honeys in August, or the olive harvest in autumn.
Small private events
Tourist and cultural visits by appointment
Within the estate it is possible to wind through various hiking trails.
Over 10 hectares of countryside can be explored simply by following the footpaths: from the top of the hill you can get down to the bottom of the valley where the wetland is located, thriving with wildlife and crossed by a small stream.
On the farm you will find a map with all the footpaths that can be taken in and out of the estate.
A large private parking is available for all our guests, it is adjacent to the house and equipped with a shaded pergola to keep your car cool at all times.
The space is also equipped with EV charging stations.
You can therefore take advantage of your stay to recharge your vehicle right here.
We know this area inside out and all the best it can offer. Let us know your preferences, what you love doing or what you would like to try and we will help you organize an adventure made-to-measure just for you.
* Only for guest dépandance
To call Emilio and Sara type 41
Whatsapp messages +393331616795
We are pleased to welcome your 4-legged friends in the rooms with direct access to the garden: Pomegranate, Prickly pear, Moon, Owl and in the apartment Levantino.
To call Emilio and Sara type 41
Whatsapp messages +393331616795